American Stout Recipe - Stout 201702

Recipe Info

Recipe Image

Stout 201702

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Aggressive hops

Fermentables

77% - Pale 2-Row - US
10
37
1
Mash
8% - Extra Dark Crystal 120L - UK
1
33
120
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
47.9
Galena
1
Pellet
Boil
45 min(s)
13
38.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
104
20 min
Mash-Out
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 201702
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 97.8 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.069
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.017
IBU 0
120
IBU: 35-75 / Your IBU: 98
SRM 0
40
SRM: 30-40 / Your SRM: 35.1
ABV 0
14
ABV: 5-7 / Your ABV: 6.7
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.41

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