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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    77% - Pale 2-Row - US
    8% - Extra Dark Crystal 120L - UK
    8% - Roasted Barley - US
    8% - CaraMunich III - DE

    Hops

    Columbus
    47.9
    Galena
    38.1
    Cascade
    7.1
    Cascade
    4.6

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss

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    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of Stout 201702
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 97.8 IBU (tinseth) Bitterness
    • 1.41 BG:GU
    • 35.1° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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