American Pale Ale Recipe - Back to the Pines Anti NE Pale Ale

Recipe Info

Recipe Image

Back to the Pines Anti NE Pale Ale

by on
All Grain
2.5 Gallon(s)
2 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Chinook Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
3.5
37
1
Mash
16% - Munich - Light 10L - US
0.75
35
10
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 40 - US
0.2
35
40
Mash
2% - Caramel/Crystal 20 - US
0.1
35
20
Mash

Hops

Chinook
0.1
Pellet
FirstWort
60 min(s)
13
9.9
Simcoe
0.1
Pellet
Boil
15 min(s)
13
4.9
Simcoe
0.25
Pellet
Boil
10 min(s)
13
8.9
Simcoe
0.5
Pellet
Boil
5 min(s)
13
9.8
Chinook
0.9
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.15
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back to the Pines Anti NE Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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