Dunkles Weissbier Recipe - 4. Dunkel - 2

{"RecipeId":34782,"RecipeTypeId":10,"OriginalRecipeId":31316,"UnitType":"s","IbuFormula":"b","CreatedBy":111053,"Name":"4. Dunkel - 2","Description":"- The 1st brew I did it had 5 lb Pale Wheat, but I actually used 4.5 of White Wheat to reduce grain for low Hop IBU.\n- The 1st brew also had Batch Size at 4.4 and Eff at 76 which had a OG of 1.050 and 14.9 IBU.\n- After 3rd brew of Saision I adjusted this to 5/84% (Ending Kettle Eff) to reflect actual 1.048 OG. I poured the entire kettle thru bag into Ferm.\n\nJamil is 15 IBU...which is at 1oz at 4.0; however, my Hallertau is only 2.7 so it drops so I bumped up hop boil time to 75 mins and will reduce grain bill.\n\nPale Wheat (DE) - BH - Wheat.Weyermann Pale Wheat 2L - 2.59\nMunich (DE) - BH - Munich.Great Western Munich Malt 10L - 2.29 or Munich.Briess Bonlander® Munich Malt 10L - 1.99\nCaraMunich (BE) - BH - Carmel.Weyermann CaraMunich Type 2 42-49L- 2.09\nCarafa II (DE) - BH - Dark.Weyermann® Dehusked Carafa® II - 375-450L - 2.59","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":6,"BoilSize":8,"BoilTime":90,"Efficiency":0.82,"DateCreated":"\/Date(1485299204900)\/","BrewSessionCount":1,"MostRecentBrewSession":8632,"Og":1.0509192666666667,"Fg":1.0127298166666667,"Srm":14.370736912447065,"Ibu":14.264477868860343,"BgGu":0.28013910652405971,"Abv":4.92643905,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"6","Ppg":"40","L":"2","Use":"Mash","Id":"175599","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3.1","Ppg":"35","L":"10","Use":"Mash","Id":"175600","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.52","Ppg":"34","L":"60","Use":"Mash","Id":"175601","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.2","Ppg":"32","L":"430","Use":"Mash","Id":"175602","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"9.50965191257356","Id":"183740","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.7","Ibu":"4.75482595628678","Id":"185802","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"49606","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"24652","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"54977","Rank":"1","Text":"Protein rest at 133 if using German (i.e. not fully modified) wheat malt."},{"Id":"54978","Rank":"2","Text":"Jamil uses 1 packet liquid yeast and 1.5 L starter"},{"Id":"54979","Rank":"3","Text":"Pitch at 62 (set to 62 - maybe 64 day 2 - 66 for remainder)"},{"Id":"54980","Rank":"4","Text":"Carbonate at 2.5 to 3"}]}