English Barleywine Recipe - Clone Of My Old Flame BarleyWine

Recipe Info

Recipe Image

Clone Of My Old Flame BarleyWine

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Ale - US, Biscuit Malt - BE, Crystal 60L - CA, Motueka Hops, Green Bullet Hops, Summit Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from My Old Flame BarleyWine.

Fermentables

44% - Vienna - US
8
36
4
Mash
22% - Pale Ale - US
4
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
22% - Pale Ale - US
4
37
3
Extract
8% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Motueka
2
Pellet
Boil
30 min(s)
7
26.0
Green Bullet
1
Pellet
Boil
90 min(s)
12.5
32.3
Summit
1.5
Pellet
Boil
30 min(s)
17.5
48.8
Summit
0.5
Pellet
Boil
0 min(s)
17.5
0.0
Green Bullet
1
Pellet
Boil
0 min(s)
12.5
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of My Old Flame BarleyWine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.100 OG
  • 1.031 FG
  • 107.2 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 8.9% ABV Alcohol
  • 357 per 12oz Calories
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