English Barleywine Recipe - My Old Flame BarleyWine

Recipe Info

Recipe Image

My Old Flame BarleyWine

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Pale Ale - US, Biscuit Malt - BE, Crystal 60L - CA, Northern Brewer Hops, Cascade Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

44% - Vienna - US
8
36
4
Mash
22% - Pale Ale - US
4
37
3
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
22% - Pale Ale - US
4
37
3
Extract
8% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
90 min(s)
9
36.5
Northern Brewer
1
Pellet
Boil
30 min(s)
9
17.5
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.6
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Old Flame BarleyWine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.030 FG
  • 101.3 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 16.1° SRM Color
  • 65% Efficiency
  • 8.5% ABV Alcohol
  • 337 per 12oz Calories
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