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Black Sachsenhausen Bravo Summit Imperial Stout Recipe

Recipe Info

Recipe Image

Black Sachsenhausen Bravo Summit Imperial Stout

by Vince on 1/21/2017

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 20 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 90 min

Efficiency: 66%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Dry Malt Extract - Amber , Pale Ale - DE, CaraAroma - DE, Roasted Barley - US, Chocolate - BE, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Bravo Summit IPA.

Fermentables

4% - Acidulated Malt - DE

lbkg 0.28

ppg 27

L 3

use Mash

9% - Dry Malt Extract - Amber

lbkg 0.58

ppg 42

L 10

use Extract

76% - Pale Ale - DE

lbkg 5

ppg 39

L 2

use Mash

4% - CaraAroma - DE

lbkg 0.282

ppg 35

L 350

use Mash

3% - Roasted Barley - US

lbkg 0.174

ppg 25

L 550

use Mash

4% - Chocolate - BE

lbkg 0.282

ppg 30

L 550

use Mash

6.598 lb kg total fermentables

Hops

Summit

oz g 20

type Pellet

usage Boil

time 40 min(s)

AA 16.2

IBU 29.6

20 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 0.004

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.

30 minutes at 53 ?C

2.

30 minutes at 63 ?C

3.

30 minutes at 65 ?C

4.

20 minutes at 75?C

5.

Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Sachsenhausen Bravo Summit Imperial Stout

20.00 Gallons Liters Batch Size
20.00 Gallons Liters Boil Size
90 min Boil Time
1.072 OG
1.018 FG
73.9 IBU (tinseth) Bitterness
1.02 BG:GU
47.9° SRM Color
66% Efficiency
7.0% ABV Alcohol
247 per 12oz Calories

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