Winters Night Black IPA Recipe

Recipe Info

Recipe Image

Winters Night Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Blackprinz - US, Chocolate Wheat Malt - DE, Warrior Hops, Centennial Hops, Chinook Hops, Omega Yeast CL-50 Ale Homebrew Yeast.

This recipe was cloned from Quarter Centennial - Night Black IPA.

Fermentables

64% - Maris Otter Pale - UK
8
38
3
Mash
24% - 2-Row - US
3
37
1
Mash
4% - Blackprinz - US
0.5
36
500
Mash
8% - Chocolate Wheat Malt - DE
1
33
400
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
50.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.6
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Omega Yeast CL-50 Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winters Night Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 76.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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