Sachsenhausen Bravo Summit IPA Recipe

Recipe Info

Recipe Image

Sachsenhausen Bravo Summit IPA

by on
All Grain + Extract
20 Liter(s)
20 Liter(s)
90 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Munich Light - DE, Dry Malt Extract - Amber , Summit Hops, Alcotec Dubbel Supper Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Sachsenhausen Polaris IPA.

Fermentables

4% - Acidulated Malt - DE
0.25
27
3
Mash
90% - Munich Light - DE
6
37
6
Mash
6% - Dry Malt Extract - Amber
0.4
42
10
Extract

Hops

Summit
20
Pellet
Boil
60 min(s)
16.2
34.3

Yeast

Alcotec Dubbel Supper Yeast
70%

Other Stuff

Irish Moss
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 minutes at 53 ?C
2.
30 minutes at 63 ?C
3.
30 minutes at 65 ?C
4.
20 minutes at 75?C
5.
Boil 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Bravo Summit IPA
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 99.0 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 10.5° SRM Color
  • 66% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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