American Pale Ale Recipe - Bee Cave House Pale

Recipe Info

Recipe Image

Bee Cave House Pale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe courtesy of EdWort

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Vienna - DE
2
37
4
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.7
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.5
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
152
60 min

Special Instructions

1.
Ferment at 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bee Cave House Pale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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