Sweet Stout Recipe - Tiramisu Stout
Sweet Stout
https://brewgr.com/Media/img/mug/33_d.jpg
https://brewgr.com/Media/img/mug/33_t.jpg
Tiramisu Stout
by Brewer 108838 on 1/19/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Coffe Milk Stout
40% - Liquid Malt Extract - Dark - US
34% - Liquid Malt Extract - Light - US
1% - Black Patent Malt - UK
9% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tiramisu Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
29.4 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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