Oatmeal Stout Recipe - Dark Side

Recipe Info

Recipe Image

Dark Side

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Special B - BE, Roasted Barley - BE, Chocolate - BE, De-Bittered Black - BE, Cane Sugar - US, Galena Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Vanilla Bean, Vanilla Extract.

This recipe was cloned from Oatmell Stout - Raa - Quell.

Fermentables

66% - Pale Ale - DE
4
39
2
Mash
12% - Flaked Oats - US
0.7
37
1
Mash
6% - Special B - BE
0.35
30
180
Mash
4% - Roasted Barley - BE
0.25
30
0
Mash
4% - Chocolate - BE
0.25
30
340
Mash
4% - De-Bittered Black - BE
0.25
34
500
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Galena
30
Pellet
Boil
40 min(s)
13
32.4

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
2
each
Boil
Vanilla Bean
1
each
Boil
Vanilla Extract
100
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 1h15' a 65?
2.
Fervura 70 min
3.
100 gramas de acucar mascavo - verificar faltando 30 minutos a desindade
4.
1 pau de canela nos 5 minutos finais de fervura
5.
Meia fava de baunilha nos 5 minutos finais
6.
Fermentacao a 17 graus
7.
maturacao a 10 graus por 21 dias e 3 dias a zero grau
8.
Nibs de cacau por 10 dias, adicionados direto na fermentacao secundaria
9.
Extrato de Baunilha 100 ml no envase - meia fava
10.
Desgustar as garrafas em 2 meses

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Side
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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