Oatmeal Stout Recipe - Oatmell Stout - Raa - Quell
Oatmeal Stout
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Oatmell Stout - Raa - Quell
by Diogo1687 on 12/21/2016
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Cerveja com Canela
No mash steps in this recipe
Fermentação a 17°, maturar a 10° por 21 dias
Desgustar as garrafas em 2 meses
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmell Stout - Raa - Quell
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.055
OG
-
1.011
FG
-
33.3 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
32.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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