Oatmeal Stout Recipe - Oatmell Stout - Raa - Quell

Recipe Info

Recipe Image

Oatmell Stout - Raa - Quell

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Cerveja com Canela

Fermentables

52% - Pilsner - DE
3
38
1
Mash
17% - Munich Dark - DE
1
37
15
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraAroma - DE
0.35
35
130
Mash
4% - Carafa III - DE
0.25
32
525
Mash
4% - Roasted Barley - BE
0.25
30
0
Mash
3% - Carafa I - DE
0.2
32
337
Mash
4% - Cane Sugar - US
0.25
46
1
Late

Hops

Galena
30
Pellet
Boil
40 min(s)
13
33.3

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 1h15' a 65°
2.
Fervura 70 min
3.
Fermentação a 17°, maturar a 10° por 21 dias
4.
Desgustar as garrafas em 2 meses

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmell Stout - Raa - Quell
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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