American Brown Ale Recipe - American James Brown Ale

Recipe Info

Recipe Image

American James Brown Ale

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Funky edition

Fermentables

86% - Maris Otter Pale - UK
4.3
38
3
Mash
4% - Crystal 45L - UK
0.2
34
45
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Crystal 60L - UK
0.1
34
60
Mash

Hops

Horizon
15
Pellet
Boil
60 min(s)
12
19.7
Amarillo
25
Pellet
Boil
15 min(s)
9
12.2
Amarillo
50
Pellet
Boil
1 min(s)
9
2.1

Yeast

Fermentis Safale US-05
78%

Other Stuff

Clarity Ferm
0
each
Mash

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
Rehydrate yeast
2.
Ferment 14 days @ 20 C
3.
Medium to high carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American James Brown Ale
American Brown Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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