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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    86% - Maris Otter Pale - UK
    4% - Crystal 45L - UK
    4% - Chocolate - UK
    4% - Biscuit Malt - BE
    2% - Crystal 60L - UK

    Hops

    Horizon
    19.7
    Amarillo
    12.2
    Amarillo
    2.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of American James Brown Ale
    American Brown Ale
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 34.0 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 19.8° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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