Double IPA Recipe - Formula 4B v1.1

Recipe Info

Recipe Image

Formula 4B v1.1

by on
All Grain
10.2 Gallon(s)
7 Gallon(s)
90 min
57%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Honey Malt - CA, Table Sugar - Sucrose - US, Bullion Hops, Cascade Hops, Simcoe Hops, Citra Hops, Centennial Hops, Galaxy Hops, Falconer's Flight Hops, Omega DIPA Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

This recipe was cloned from Formula 4B.

Fermentables

40% - 2-Row - US
17
37
1
Mash
19% - Pilsen - UK
8
36
1
Mash
14% - Maris Otter Pale - UK
6
38
3
Mash
5% - Vienna - US
2
36
4
Mash
10% - Caramel/Crystal 20 - US
4
35
20
Mash
2% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Aromatic Malt - US
1
35
20
Mash
2% - Honey Malt - CA
1
37
25
Mash
2% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Bullion
8
Pellet
Boil
60 min(s)
9
95.1
Cascade
1.5
Leaf
Boil
30 min(s)
6.5
9.0
Cascade
1.5
Leaf
Boil
20 min(s)
6.5
7.1
Simcoe
2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
2
Pellet
Boil
0 min(s)
13.9
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
7 day(s)
13.9
0.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Galaxy
2
Pellet
Boil
0 min(s)
14.2
0.0
Falconer's Flight
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Omega DIPA
87%
Wyeast American Ale 1056
86%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5G into fermenter to water calculator to adjust for side boil off
2.
90 min mash @ 151
3.
@ 60 min pull off 1.5-2 G and reduce by 50-75%
4.
3-4 days into fermentation check gravity - Add .5 lb simple syrup to aid in drying out the beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Formula 4B v1.1
Double IPA
  • 10.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.012 FG
  • 111.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 13.1° SRM Color
  • 57% Efficiency
  • 9.8% ABV Alcohol
  • 302 per 12oz Calories
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