American Porter Recipe - Chocolate Rye Stout

Recipe Info

Recipe Image

Chocolate Rye Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Maris Otter Pale - UK, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Carafa III - DE, Pale Chocolate - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

51% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
10% - Maris Otter Pale - UK
1
38
3
Mash
15% - Rye - US
1.5
37
3
Mash
5% - Chocolate Rye Malt - DE
0.5
34
250
Mash
5% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Carafa III - DE
0.25
32
525
Mash
2% - Pale Chocolate - UK
0.15
32
200
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Northern Brewer
1.2
Pellet
Boil
60 min(s)
7
30.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Rye Stout
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 31.4° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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