American Porter Recipe - Chocolate Rye Stout
American Porter
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Chocolate Rye Stout
by WM11 on 1/15/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Maris Otter Pale - UK, Rye - US, Chocolate Rye Malt - DE, Caramel/Crystal 90 - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Carafa III - DE, Pale Chocolate - UK, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
51% - Floor-Malted Bohemian Pilsner - DE
10% - Maris Otter Pale - UK
5% - Chocolate Rye Malt - DE
5% - Caramel/Crystal 90 - US
5% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Rye Stout
American Porter
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.057
OG
1.014
FG
30.0 IBU (tinseth)
Bitterness
0.53
BG:GU
31.4 ° SRM
Color
79%
Efficiency
5.5 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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