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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Floor-Malted Bohemian Pilsner - DE
    10% - Maris Otter Pale - UK
    15% - Rye - US
    5% - Chocolate Rye Malt - DE
    5% - Caramel/Crystal 90 - US
    5% - Caramel/Crystal 40 - US
    3% - Caramel/Crystal 60 - US
    3% - Carafa III - DE
    2% - Pale Chocolate - UK
    1% - Chocolate Malt - US
    9.75 lb kg total fermentables

    Hops

    Northern Brewer
    30.0
    1.2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chocolate Rye Stout
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 31.4° SRM Color
    • 79% Efficiency
    • 5.5% ABV Alcohol
    • 191 per 12oz Calories

    Homebrew Style Guide

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