Oatmeal Stout Recipe - Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
19 Liter(s)
29 Liter(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Flaked Oats - US, Cane Sugar - US, Falconer's Flight Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

73% - 2-Row - US
4.5
37
1
Mash
5% - Chocolate Malt - US
0.3
34
350
Mash
5% - Crystal 120L - CA
0.3
33
120
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
11% - Flaked Oats - US
0.7
37
1
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Falconer's Flight
25
Pellet
Boil
50 min(s)
9.1
24.7
East Kent Goldings
30
Pellet
Boil
40 min(s)
4.8
14.4
East Kent Goldings
20
Pellet
Boil
5 min(s)
4.8
2.2
East Kent Goldings
10
Pellet
Boil
0 min(s)
4.8
0.0
Falconer's Flight
5
Pellet
Boil
0 min(s)
9.1
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
7
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar used for priming, but added as a fermentable to approximate the ABV
2.
Mash at 68C for 60 minutes (16L added at 76C)
3.
Sparge with 19L of

Tasting Notes (1)

hopdog

Tasted on 9/1/2018 by hopdog

Notes:

Dark black with a medium brown head with great retention. Intense aroma of coffee and chocolate. When fresh the initial taste is strongly of roasted malts giving way to a bit of coffee. After 3 months in the bottle the aroma is chocolate, with an initial taste of coffee giving way to robust chocolate becoming coffee again as the mildly bitter aftertaste kicks in.

Recipe Facts

Chocolate Oatmeal Stout
Oatmeal Stout
  • 19.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.0° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
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