Robust Coffee Porter Recipe

Recipe Info

Recipe Image

Robust Coffee Porter

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Coffee Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - 2-Row - US
2
37
1
Mash
13% - Chocolate Malt - US
0.4
34
350
Mash
13% - Caramel/Crystal 60 - US
0.4
36
60
Mash
13% - Coffee Malt - UK
0.4
36
150
Mash

Hops

Chinook
0.2
Pellet
Boil
55 min(s)
13
37.2
Chinook
0.1
Pellet
Boil
5 min(s)
13
3.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Coffee Porter
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 62.7° SRM Color
  • 68% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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