Imperial Stout Recipe - Thanksgiving another Chocolate Stout
Imperial Stout
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Thanksgiving another Chocolate Stout
by DraughtKing 11/26/2016
Recipe Type: All Grain
Batch Size: 6.75 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Roasted Barley - UK, Flaked Wheat - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Ghirardelli semi-sweet chocolate, Starbucks Pike's Peak coarsely ground coffee, Starbucks Pike's Peak coarsely ground co.
Chocolate Stout .
8% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 10 - US
2% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
Ghirardelli semi-sweet chocolate
Starbucks Pike's Peak coarsely ground coffee
Starbucks Pike's Peak coarsely ground co
No mash steps in this recipe
4 oz of Semi-sweetened Girardelli Baking choc at boil
1 oz of unsweetened bakers chocolate at boil
Transferred to keg on 12-6 (10 days)
Cold-crashed & xferred to another keg on 12-17
Added 9oz Maple syrup & 9oz water on 12-17 (5.5 gal total)
Tasting Notes (2 )
Tasted on 1/13/2017 by DraughtKing
Notes:
tasted on 1-13,still WAAAY too much maple. Drained 2 more gallons (3 remaining in keg). Need to add 1 gallon of plain stout to bring maple ration down to approx 6oz per 5 gallons.
Tasted on 12/31/2016 by DraughtKing
Notes:
Added 1 tsp Vanilla Extract, 4 Vanilla beans, 1 cinnamon stick (crushed)
Tasted VERY strong maple. may need to drain 1.5 gallons then add plain stout
Thanksgiving another Chocolate Stout
Imperial Stout
6.75
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.096
OG
1.018
FG
60.0 IBU (tinseth)
Bitterness
0.63
BG:GU
62.9 ° SRM
Color
75%
Efficiency
10.0 % ABV
Alcohol
334 per 12oz
Calories
Clone This Recipe
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