American Stout Recipe - NLDS 2016 Porter

Recipe Info

Recipe Image

NLDS 2016 Porter

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
60%
This was a garbage Porter made when the Cubbies started to get into the Playoffs

Fermentables

49% - Pale 2-Row - CA
6.6
36
1
Mash
22% - Rye - US
3
37
3
Mash
12% - CaraMunich - BE
1.6
34
56
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
4% - Special B - BE
0.5
30
180
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.7
Cascade
0.5
Pellet
Boil
40 min(s)
5.8
8.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
151
60 min
Mash-Out
Infusion
180
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NLDS 2016 Porter
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.5° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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