Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Based on Morebeer recipe {substituted 1/8# Honey, 1/8# Biscuit and 1/4# Pilsner for 1/2# Abbey)

Fermentables

82% - 2-Row - US
10
37
1
Mash
8% - Extra Dark Crystal 120L - UK
1
33
120
Mash
0% - Abbey Malt - DE
0
33
17
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
1% - Special B - BE
0.125
30
180
Mash
2% - Pilsner - DE
0.25
38
1
Mash
1% - Honey Malt - CA
0.125
37
25
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.1
Willamette
1
Pellet
Boil
5 min(s)
5
3.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Lactic Acid
0
each
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
Ferment low 60's

Tasting Notes (1)

Dan-K

Tasted on 9/27/2016 by Dan-K

Notes:

Excellent beer. Malty with a bitter bite. Tickles the tongue.

Recipe Facts

Irish Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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