Belgian Dark Strong Ale Recipe - Dark Strong Ale
Belgian Dark Strong Ale
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Dark Strong Ale
by Brewtal on 1/12/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Special B - BE, Vienna - UK, Belgian D2 Candi Syrup - BE
, Brown Sugar - US, First Gold Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient.
5% - Belgian D2 Candi Syrup - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Strong Ale
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.025
FG
26.8 IBU (tinseth)
Bitterness
0.25
BG:GU
19.9 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
378 per 12oz
Calories
Clone This Recipe
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