Oatmeal Stout Recipe - Clone Of Sam smiths oatmeal stout
Oatmeal Stout
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Clone Of Sam smiths oatmeal stout
by Teach13 on 1/11/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, Oats, Flaked, Caramel/Crystal Malt 60L, Chocolate Malt, Roasted Barley, Golding, East Kent Hops, Irish Ale Homebrew Yeast.
This recipe was cloned from Sam smiths oatmeal stout .
80% - Pale Malt (2 Row) UK
5% - Caramel/Crystal Malt 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Sam smiths oatmeal stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
27.4 IBU (tinseth)
Bitterness
0.54
BG:GU
25.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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