Oatmeal Stout Recipe - Sam smiths oatmeal stout

Recipe Info

Recipe Image

Sam smiths oatmeal stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, Oats, Flaked, Caramel/Crystal Malt 60L, Chocolate Malt, Roasted Barley, Golding, East Kent Hops, Irish Ale Homebrew Yeast.

Fermentables

80% - Pale Malt (2 Row) UK
8.5001
36
3
Mash
7% - Oats, Flaked
0.75
37
1
Mash
5% - Caramel/Crystal Malt 60L
0.55
34
60
Mash
5% - Chocolate Malt
0.55
28
350
Mash
3% - Roasted Barley
0.28
25
300
Mash

Hops

Golding, East Kent
1.5
Pellet
Boil
90 min(s)
5
27.4

Yeast

Irish Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sam smiths oatmeal stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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