Oatmeal Stout Recipe - Sam smiths oatmeal stout
Oatmeal Stout
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Sam smiths oatmeal stout
by tailleur on 12/29/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) UK, Oats, Flaked, Caramel/Crystal Malt 60L, Chocolate Malt, Roasted Barley, Golding, East Kent Hops, Irish Ale Homebrew Yeast.
80% - Pale Malt (2 Row) UK
5% - Caramel/Crystal Malt 60L
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sam smiths oatmeal stout
Oatmeal Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
27.4 IBU (tinseth)
Bitterness
0.54
BG:GU
25.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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