American IPA Recipe - Yuzu Ginger Thai Basil Brut IPA

Recipe Info

Recipe Image

Yuzu Ginger Thai Basil Brut IPA

by on
All Grain + Extract
2.5 Gallon(s)
1.25 Gallon(s)
60 min
75%
Champagne like body with fruity flavors and aromas!

Fermentables

88% - Pilsner - US
3.7
34
1
Extract
12% - White Wheat - US
0.5
40
2
Mash

Hops

Citra
0.25
Pellet
Boil
15 min(s)
14.1
12.6
Lemondrop
0.25
Pellet
Boil
5 min(s)
4.9
1.8
Sorachi Ace
0.25
Pellet
Boil
5 min(s)
13
4.7
Citra
0.25
Pellet
Boil
5 min(s)
14.1
5.0
Sorachi Ace
1.3
Pellet
DryHop
5 day(s)
13
0.0
Lemondrop
0.7
Pellet
DryHop
5 day(s)
4.9
0.0
Citra
0.56
Pellet
DryHop
5 day(s)
14.1
0.0

Yeast

Omega Yeast OYL-091 - Hornindal Kveik
82%

Other Stuff

Ginger Root
0
each
Boil
Thail Basil
0
each
Boil
Yuzu Peel
0
each
Boil
Yuzu Juice
0
each
Boil
Lemon Peel
0
each
Boil
Orange Peel
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yuzu Ginger Thai Basil Brut IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 187 per 12oz Calories
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