Hazy Centennial Recipe

Recipe Info

Recipe Image

Hazy Centennial

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Golden Naked Oats - UK, Centennial Hops, VERDANT Homebrew Yeast.

Fermentables

86% - 2-Row - US
8
37
1
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash
11% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
7
24.8
Centennial
3
Pellet
FlameOut
0 min(s)
7
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

VERDANT
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Centennial
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.5° SRM Color
  • 63% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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