Best Bitter Recipe - LB10 Hands across the oceadoolic

Recipe Info

Recipe Image

LB10 Hands across the oceadoolic

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
74%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 15L - UK, Chocolate - UK, Carapils - DE, Cane Sugar - US, Magnum Hops, Cascade Hops, Mosaic Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

85% - Pale 2-Row - UK
4
36
2
Mash
6% - Crystal 15L - UK
0.3
34
15
Mash
4% - Chocolate - UK
0.2
34
425
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Cane Sugar - US
0.1
46
1
Late

Hops

Magnum
25
Leaf
Boil
60 min(s)
12.6
31.2
Cascade
34
Leaf
Boil
0 min(s)
5.8
0.0
Mosaic
40
Leaf
Boil
0 min(s)
12.7
0.0
First Gold
46
Leaf
Boil
0 min(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Mash-Out
Decoction
68
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB10 Hands across the oceadoolic
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.5° SRM Color
  • 74% Efficiency
  • 4.4% ABV Alcohol
  • 138 per 12oz Calories
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