Best Bitter Recipe - Conistons Bluebird Bitter clone var. 11-24

Recipe Info

Recipe Image

Conistons Bluebird Bitter clone var. 11-24

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Crystal 60L - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
10% - Crystal 60L - UK
0.375
34
60
Steep

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
26.9
Challenger
0.375
Pellet
Boil
15 min(s)
7
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Conistons Bluebird Bitter clone var. 11-24
Best Bitter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 37
SRM 0
40
SRM: 8-16 / Your SRM: 11.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.76

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