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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Pale 2-Row - UK
    6% - Crystal 15L - UK
    4% - Chocolate - UK
    2% - Carapils - DE
    2% - Cane Sugar - US
    4.7 lb kg total fermentables

    Hops

    Magnum
    31.2
    Cascade
    0.0
    Mosaic
    0.0
    First Gold
    0.0
    145 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of LB10 Hands across the oceadoolic
    Best Bitter
    • 25.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 31.2 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 16.5° SRM Color
    • 74% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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