Belgian Dubbel Recipe - Koia Juling

Recipe Info

Recipe Image

Koia Juling

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Crystal 80L - UK, Belgian Dark Candi Sugar - BE, Invert Sugar - US, Carafa III - DE, Saaz Hops, Willamette Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

84% - Pilsner - DE
6
38
1
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
7% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
6% - Invert Sugar - US
0.4
46
1
Late
1% - Carafa III - DE
0.05
32
525
Mash

Hops

Saaz
35
Pellet
Boil
15 min(s)
3.8
5.5
Willamette
48
Pellet
Boil
60 min(s)
5
20.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

Mash-Out
Infusion
78
10 min
Sacrification
Decoction
66
60 min

Special Instructions

1.
Ferment 20
2.
Sugar i kok

Tasting Notes (1)

Hanso

Tasted on 1/21/2017 by Hanso

Notes:

21l i gjæringskar Og 1067

Recipe Facts

Koia Juling
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 25.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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