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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - DE
    3% - Dark Crystal 80L - UK
    7% - Belgian Dark Candi Sugar - BE
    6% - Invert Sugar - US
    1% - Carafa III - DE
    7.15 lb kg total fermentables

    Hops

    Saaz
    5.5
    Willamette
    20.1
    83 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash-Out
    Sacrification

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Koia Juling
    Belgian Dubbel
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.071 OG
    • 1.016 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 25.7° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

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