Oatmeal Stout Recipe - experimental oatmeal stout

Recipe Info

Recipe Image

experimental oatmeal stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
this is an experimental stout that I haven't made yet

Fermentables

55% - Maris Otter Pale - UK
5.5
38
3
Mash
20% - Flaked Oats - US
2
37
1
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
2% - Black Malt - US
0.21
28
550
Mash
7% - Chocolate Malt - US
0.7
34
508
Mash
5% - Caramel/Crystal 150 - US
0.54
35
150
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Chinook
0.75
Pellet
Boil
45 min(s)
13
32.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Acid Rest
Infusion
113
15 min
Saccharification Rest
Direct Heat
158
90 min
Mash-Out
Direct Heat
170
20 min

Special Instructions

1.
Fermented til complete at 59F, cold crash for 1 week, transfer to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

experimental oatmeal stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 39.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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