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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Maris Otter Pale - UK
    20% - Flaked Oats - US
    5% - Flaked Barley - US
    2% - Black Malt - US
    7% - Chocolate Malt - US
    5% - Caramel/Crystal 150 - US
    5% - Caramel/Crystal 20 - US

    Hops

    Chinook
    32.6

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of experimental oatmeal stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 32.6 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 39.7° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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