First Amber ale for MOB Recipe

Recipe Info

Recipe Image

First Amber ale for MOB

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
80%
2017-First _ginger

Fermentables

84% - 2-Row - US
5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.23
33
1
Mash
4% - Munich - UK
0.23
37
9
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
2% - Caramel/Crystal 20 - US
0.12
35
20
Mash
2% - Caramel/Crystal 40 - US
0.12
35
40
Mash
2% - CaraAmber - DE
0.12
34
27
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
13.0
Willamette
14
Pellet
Boil
15 min(s)
5
3.6
Willamette
14
Pellet
Boil
10 min(s)
5
2.6
Willamette
14
Pellet
Boil
5 min(s)
5
1.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Coriander
14
each
Boil
Yeast Nutrient
2.2
each
Boil
Ginger
28
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Whirlfloc 1pcs, 15min
2.
yeast nutrient 2.2g, 10min
3.
coriander 14g, 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Amber ale for MOB
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 15.3° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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