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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    84% - 2-Row - US
    4% - Carapils - Dextrine Malt - US
    4% - Munich - UK
    3% - Chocolate Malt - US
    2% - Caramel/Crystal 20 - US
    2% - Caramel/Crystal 40 - US
    2% - CaraAmber - DE
    5.97 lb kg total fermentables

    Hops

    Northern Brewer
    13.0
    Willamette
    3.6
    Willamette
    2.6
    Willamette
    1.4
    56 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Coriander
    Yeast Nutrient
    Ginger

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of First Amber ale for MOB
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.022 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 15.3° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 251 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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