{"RecipeId":33769,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104585,"Name":"Brook Rd Bourbon Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.6,"DateCreated":"\/Date(1483480195800)\/","BrewSessionCount":1,"MostRecentBrewSession":8473,"Og":1.08575,"Fg":1.0162925,"Srm":47.801981078793361,"Ibu":55.741700818132777,"BgGu":0.65004898913274378,"Abv":8.9600175000000011,"Calories":295,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"169718","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"169719","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"169720","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"1","Ppg":"32","L":"2","Use":"Mash","Id":"169721","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"169723","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"350","Use":"Mash","Id":"169722","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.25","Ppg":"25","L":"500","Use":"Mash","Id":"172665","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"7"},{"Per":"11","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"173762","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"13.3","Ibu":"38.3109531556146","Id":"177100","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"10.5919733036447","Id":"177101","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"6.83877435887347","Id":"177102","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"48048","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"23350","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53255","Rank":"1","Text":"Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days."},{"Id":"53256","Rank":"2","Text":"Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator"},{"Id":"53257","Rank":"3","Text":"Strain out grounds and add cold coffee and bourbon, with wood chips to secondary"},{"Id":"53258","Rank":"4","Text":"Add two split vanilla beans to secondary"},{"Id":"53259","Rank":"5","Text":"Condition in secondary at 55-60F for 2-6 months"}]}