Brook Rd Bourbon Stout Recipe

Recipe Info

Recipe Image

Brook Rd Bourbon Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Flaked Barley - US, Crystal 60L - CA, Roasted Barley - BE, Black Patent Malt - UK, Corn Sugar (Dextrose) - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
11% - Munich - Dark 20L - US
2
35
20
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Barley - US
1
32
2
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Roasted Barley - BE
0.5
30
350
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Nugget
1
Pellet
Boil
75 min(s)
13.3
38.3
Willamette
1
Pellet
Boil
30 min(s)
5
10.6
Willamette
1
Pellet
Boil
15 min(s)
5
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

1.
Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days.
2.
Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator
3.
Strain out grounds and add cold coffee and bourbon, with wood chips to secondary
4.
Add two split vanilla beans to secondary
5.
Condition in secondary at 55-60F for 2-6 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brook Rd Bourbon Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 47.8° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 295 per 12oz Calories
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