Imperial Stout Recipe - Nightcap Series - Cookies and Creme Stout

Recipe Info

Recipe Image

Nightcap Series - Cookies and Creme Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Our base stout with cookies and cream artisan flavoring added. A small dose of lactose and a low attenuating Windsor yeast help keep this beer slightly sweeter for a dessert type stout.

This recipe was cloned from Nightcap Series - Butter Pecan Stout.

Fermentables

7% - Flaked Oats - US
1
37
1
Mash
7% - Chocolate - BE
1
30
340
Mash
73% - 2-Row - US
11
37
1
Mash
7% - Dark Crystal 80L - UK
1
33
80
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Blackprinz - US
0.5
36
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
42.4
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Amoretti Cookies and Creme Artisan Flavoring
8
oz
Bottle

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nightcap Series - Cookies and Creme Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.024 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 288 per 12oz Calories
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