American Stout Recipe - Clone Of Southern Star Buried Hatchet Clone

Recipe Info

Recipe Image

Clone Of Southern Star Buried Hatchet Clone

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Brown Malt - UK, White Wheat - US, Roasted Barley - UK, Flaked Oats - US, Northern Brewer Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Southern Star Buried Hatchet Clone.

Fermentables

71% - Pale 2-Row - US
12
37
1
Mash
9% - Brown Malt - UK
1.5
33
65
Mash
6% - White Wheat - US
1
40
2
Mash
9% - Roasted Barley - UK
1.5
29
550
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
34.4
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
8.8
Saphir
1.5
Pellet
Boil
15 min(s)
3.3
6.3
Saphir
0.5
Pellet
Boil
5 min(s)
3.3
0.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Southern Star Buried Hatchet Clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 288 per 12oz Calories
Clone This Recipe

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