American Pale Ale Recipe - Mt Lebanon Pale Ale Deluxe

Recipe Info

Recipe Image

Mt Lebanon Pale Ale Deluxe

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Duplicate of Deer Creek Pale Ale

This recipe was cloned from Deer Creek Pale Ale.

Fermentables

12% - Caramel/Crystal 20 - US
1
35
20
Steep
12% - Dry Malt Extract - Light - US
1
44
4
Extract
38% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Liquid Malt Extract - Light - US
3.3
35
4
Late

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
6.9
36.4
Cascade
0.5
Pellet
Boil
15 min(s)
6.9
6.0
Citra
1
Pellet
Boil
5 min(s)
14.1
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt Lebanon Pale Ale Deluxe
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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