American Pale Ale Recipe - Deer Creek Pale Ale

Recipe Info

Recipe Image

Deer Creek Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A basic American Pale Ale brewed with my son.

Fermentables

% lb fermentable ppg   L   usage  
13% 1 Caramel/Crystal 20 - US 35
20°
Steep
43% 3.3 Liquid Malt Extract - Light - US 35
Extract
43% 3.3 Liquid Malt Extract - Light - US 35
Late
7.6 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 60 minutes 6.9 52.6
1 Citra Pellet Boil 5 minutes 14.1 10.7
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Cascade Pellet 6.9
1 Citra Pellet 14.1
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deer Creek Pale Ale
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.050
1.009
6.9° SRM
75%
63.3 IBU (tinseth)
1.27
5.2% ABV
164 per 12oz
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