American Pale Ale Recipe - Deer Creek Pale Ale

Recipe Info

Recipe Image

Deer Creek Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A basic American Pale Ale brewed with my son.

Fermentables

13% - Caramel/Crystal 20 - US
1
35
20
Steep
43% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
43% - Liquid Malt Extract - Light - US
3.3
35
4
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
6.9
52.6
Citra
1
Pellet
Boil
5 min(s)
14.1
10.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deer Creek Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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