Saison Recipe - 3. BH Farmhouse Ale

Recipe Info

Recipe Image

3. BH Farmhouse Ale

by on
All Grain + Extract
6 Gallon(s)
8.05 Gallon(s)
90 min
83%
NOTE: I fixed this from 5.6/82 to 6 gal/ 83% to reflect the 1.053 OG I got. Going forward I'm going to use this as KettleEnd Eff and use 0 for trub knowing that I will loss .5 in Trub. I used 3.5 grams of Grains of Paradise at Flameout based on comments about it being strong. I believe Recipe called for 1 Tbsp...somewhere around 8 grams...maybe much more.

Fermentables

51% - Pilsner - US
5
34
1
Extract
44% - White Wheat - US
4.25
40
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
5
26.5
Hallertau
1
Pellet
Boil
15 min(s)
2.7
4.6

Yeast

Wyeast French Saison 3711
87%

Other Stuff

Ginger
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

1.
Add 1 tbsp paradise seeds at FLAMEout
2.
Follow Gordon (tropic king) pitch 65 - go to 75 over 48 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3. BH Farmhouse Ale
Saison
  • 6.00 Gallons Liters Batch Size
  • 8.05 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.007 FG
  • 31.1 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 3.2° SRM Color
  • 83% Efficiency
  • 6.1% ABV Alcohol
  • 178 per 12oz Calories
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