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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pilsner - US
    44% - White Wheat - US
    5% - Munich - Light 10L - US

    Hops

    Hallertau
    26.5
    Hallertau
    4.6

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
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    Recipe Facts

    Clone Of 3. BH Farmhouse Ale
    Saison
    • 6.00 Gallons Liters Batch Size
    • 8.05 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.007 FG
    • 31.1 IBU (brewgr) Bitterness
    • 0.57 BG:GU
    • 3.2° SRM Color
    • 83% Efficiency
    • 6.1% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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