Saison Recipe - Pumpkin Saison

Recipe Info

Recipe Image

Pumpkin Saison

by on
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Torrified Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Danstar Belle Saison Homebrew Yeast, Pumpkin, Butternut squash, Sweet potato, Ginger, Cinnamon, Allspice.

This recipe was cloned from AB Mosaic Saison.

Fermentables

6% - Carapils - DE
0.25
33
2
Steep
6% - Torrified Wheat - US
0.25
36
2
Steep
33% - Dry Malt Extract - Light - US
1.5
44
8
Extract
22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

No hops in this recipe

Yeast

Danstar Belle Saison
85%
Danstar Belle Saison
85%

Other Stuff

Pumpkin
0.3
kg
Mash
Butternut squash
0.3
kg
Mash
Sweet potato
0.2
kg
Mash
Pumpkin
0.3
kg
Boil
Butternut squash
0.3
kg
Boil
Sweet potato
0.2
kg
Boil
Ginger
0.04
kg
Boil
Cinnamon
0.005
kg
Boil
Allspice
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pumpkin, ginger & cinnamon added to boil at 10 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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