Saison Recipe - AB Mosaic Saison

Recipe Info

Recipe Image

AB Mosaic Saison

by on
Extract
23 Liter(s)
5 Liter(s)
40 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Torrified Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Mosaic Hops, Danstar Belle Saison Homebrew Yeast, Apple & blackcurrant juice.

This recipe was cloned from Galatauer Saison.

Fermentables

6% - Carapils - DE
0.25
33
2
Steep
6% - Torrified Wheat - US
0.25
36
2
Steep
33% - Dry Malt Extract - Light - US
1.5
44
8
Extract
22% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Mosaic
30
Pellet
Boil
30 min(s)
11.3
25.7
Mosaic
30
Pellet
Boil
5 min(s)
11.3
6.7
Mosaic
40
Pellet
DryHop
2 day(s)
11.3
0.0

Yeast

Danstar Belle Saison
85%
Danstar Belle Saison
85%

Other Stuff

Apple & blackcurrant juice
2
l
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB Mosaic Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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