American Stout Recipe - 27 Grain Stout - Small Beer
American Stout
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27 Grain Stout - Small Beer
by KyleYancey on 12/30/2016
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
11%
A "small beer", brewed from the second runnings of our full 27 Grain Stout.
This recipe was cloned from 27 Grain Stout - Rework.
4% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 1/7/2017 by KyleYancey
Notes:
OG 1.042
Used 2.6 ml of HopShot at 60 min to add 52 IBUs
Tasted on 12/30/2016 by KyleYancey
Notes:
OG: 1.057 Brix: 13.8
27 Grain Stout - Small Beer
American Stout
-
2.50
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
50.8 IBU (tinseth)
Bitterness
-
1.22
BG:GU
-
127.7° SRM
Color
-
11%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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