Imperial Stout Recipe - 27 Grain Stout - Original
Imperial Stout
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27 Grain Stout - Original
by KyleYancey on 12/7/2016
All Grain
5.3 Gallon(s)
6.3 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 40L - CA, Caramel/Crystal 120 - US, Chocolate Rye Malt - DE, Chocolate Malt - US, Roasted Barley - BE, Flaked Oats - US, HopShot Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Captain Sweetbeards Bourbon Fantasy - Barrel Attempt II.
4% - Caramel/Crystal 120 - US
5% - Chocolate Rye Malt - DE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
27 Grain Stout - Original
Imperial Stout
-
5.30
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.029
FG
-
96.8 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
83.9° SRM
Color
-
60%
Efficiency
-
11.1% ABV
Alcohol
-
411 per 12oz
Calories
Clone This Recipe
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