American Stout Recipe - Mr Barley
American Stout
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Mr Barley
by EricLeduc on 12/29/2016
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Black Malt - US, Special Roast - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
58% - Maris Otter Pale - UK
4% - Caramel/Crystal 90 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 1/17/2017 by EricLeduc
Notes:
Awsome!!!! Mouthfeel is incredible! SOOOOOO SMOOOTH! Not enough carbonation yet... It will be a little bit longer than 2 week I think!
Tasted on 1/3/2017 by EricLeduc
Notes:
Fuggles, flaked barley... just awsome!
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
64.5 IBU (tinseth)
Bitterness
-
1.31
BG:GU
-
37.1° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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