American Stout Recipe - Mr Barley

Recipe Info

Recipe Image

Mr Barley

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 90 - US, Black Malt - US, Special Roast - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

58% - Maris Otter Pale - UK
4
38
3
Mash
20% - Flaked Barley - US
1.4
32
2
Mash
6% - Chocolate Malt - US
0.4056
34
350
Mash
5% - Roasted Barley - US
0.3395
25
300
Mash
4% - Caramel/Crystal 90 - US
0.269
35
90
Mash
2% - Black Malt - US
0.1323
28
500
Mash
6% - Special Roast - US
0.4056
33
50
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
52.5
Fuggles
0.75
Pellet
Boil
20 min(s)
4.8
11.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

EricLeduc

Tasted on 1/17/2017 by EricLeduc

Notes:

Awsome!!!! Mouthfeel is incredible! SOOOOOO SMOOOTH! Not enough carbonation yet... It will be a little bit longer than 2 week I think!

EricLeduc

Tasted on 1/3/2017 by EricLeduc

Notes:

Fuggles, flaked barley... just awsome!

Recipe Facts

Mr Barley
American Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 64.5 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 37.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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