Scottish Export Recipe - Daddy Mac Scottish Ale WEE MAC
Scottish Export
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Daddy Mac Scottish Ale WEE MAC
by Brewer 111444 on 12/28/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Wyeast Scottish Ale 1728 Homebrew Yeast.
83% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Daddy Mac Scottish Ale WEE MAC
Scottish Export
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.054
OG
1.016
FG
20.2 IBU (tinseth)
Bitterness
0.38
BG:GU
22.9 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
180 per 12oz
Calories
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